Tartan Day Luncheon
The Society celebrated Tartan Day 2009 with a luncheon April 4 at the Food for Thought restaurant. Attendance was outstanding. More than 40 members and guests showed up and the restaurant staff had to work extra tables and chairs into the large private room up front. The menu at the Food for Thought was tempting and the food was delicious. After the meal the Society's genealogist Harold Maxwell gave an interesting and insightful talk on Tartan Day. This was a very successful event and many people were there who we do not often see, so it was a fun session all around.
The guests look over the menu at the Food for Thought; The Front Table; Harold Maxwell speaks; We all enjoyed the food and the good fellowship (below).
